re-united in shanghai
Lu, Yasu, Nuno and I, we reunited in shanghai in the last week. we had a great time together. everybody was almost unchanged, however we do have some changes. Lu becomes more sexy, with less dress in the summer of shanghai. Yasu, more focused on food, tried spicy doufu and flower tea in shanghai. Nuno, added a little more to his lovely belly. Me, according to Nuno and Lu's words, more mature and attractive to girls. :)
About the trip in shanghai, i think i will leave it to our productive writer Yasu. just to say a little bit in advance, you guys really shouldn't miss Yasu and Nuno's story in the spa.
4 Comments:
I'm excited to hear more!!
Sorry for the long silence from my side. I'm having visitors again and again at the moment. And Nuno, I have to say that I hardly ever visited a place in the UK I didn't like! Well, I didn't see the same places like you, though, but focused more on the north of the UK. :-) Having friends here is a great opportunity to see more of the country. I'll contribute some pictures soon!
Linda, I'll leave Newcastle sometime during the first week of August but will be away on a conference the week before, too. I suppose it'll be a quite stressfull time for me...
Juliane
I'd like to hear more, too!!!
Hurry up, Yasu, and
Photos, Nuno!!!
Juliane, I'll stay in UK till 24th of Aug. Any chance that we'll see each other?
I'm also waiting for Yasu's post. He said he would write about some of our stories, afterwards I'll complement something else.
In the meanwhile you can check pictures in my portuguese blog address, and read some portuguese if you feel up to it!
I know Michael will definetly not be able to read these comments. In China I realized his limitation, the Government just doesn't allow to access any blog page in the net. From China we can only edit text in the blogger.com, so Mikey doesn't even know how good looking our blog page is :)
For Yasu just tell him the cheeses I forgot in my fridge were (sorry mate...):
- Farmhouse mature cheddar from Butlers farmhouse cheeses
- Camembert de Normandie (PDO) from Isigny St.Mére
- Roquefort (PDO) from some French farmer's association
- Picante Gorgonzola from Italy
They are great I'm going to have nice palatian pleasures these days :)
Hugs and read you all soon
Hello everyone,
I'm sorry for my late reply. I have almost finished my writings. You can expect my essay is quite long! Linda, could you give me an exact instruction to attach some photoes.
Michael is right. I'm more and more interested in food. It's a bit to miss the cheeses. I wanted to try them. The only one I have not tried is the farmhouse cheddar. Unless I try it, I can not criticise English cheeses.
Yasu
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